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Chefs to Watch: On the Line with Cody Carroll

In this episode of the On the Line Podcast, Chef to Watch Cody Carroll (CTW-’14) and the team from Sac-A-Lait talk about their upcoming “Beer & Deer” Dinner, hunting in Louisiana, and their recent trip to Japan where they represented Louisiana at an international tourism conference. 

2017-01-12T13:07:27+00:00

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