Home/Foodways/Chefs to Watch: On the Line Featuring Lyle Broussard

Chefs to Watch: On the Line Featuring Lyle Broussard

This week we have Chef Lyle Broussard wrapping up our introduction to the 2016 class of Chefs to Watch. Chef Broussard grew up in Lake Charles and has worked there at L’Auberge Casino since 2005. Listen for his thoughts on the growing restaurant scene and development in Lake Charles, some discussion on seafood and barbecue, and how he works with young people in his kitchen.

2017-01-12T13:07:27+00:00

Leave A Comment