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Chefs to Watch: “On the Line” Featuring Isaac Toups

It’s here. The Chefs to Watch “On the Line” podcast. This week we have Isaac Toups (CTW – ’14). Listen to learn more about his new restaurant, Toups South, his favorite dangerous Cajun games, and why his cracklins are king. 

 

 

 

2017-01-12T13:07:29+00:00

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