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Chefs to Watch “On the Line” with Alon Shaya

Photo: Marianna Massey

Chef Alon Shaya, chef-partner  in Shaya, Domenica, and Pizza Domenica in New Orleans, talks about his journey from cooking at Harrah’s in St. Louis, Missouri, to winning multiple James Beard awards in New Orleans. If you’re interested in cooking philosophy and how to make a restaurant great day-in and day-out, this is the podcast for you.

 

2017-01-13T11:19:51+00:00

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