CHEFS TO WATCH
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Red Brick Shrimp with “Boudin” Rice
Seared Sea Scallops with Chorizo and Fennel Salad
Chicken Biscuit of Your Dreams from Lola Covington
Louisiana Crab Gumbo from Mike Gulotta
Cooking with Mary Patout, Culinary Saint of Lafayette
Herbsaint Oyster Butter for Broiled Oysters
Throw Back Thursday: Justin Devillier’s Braised Lamb
“On the Line” with Nealy Frentz of Lola
Paradigm Gardens Q&A with Alex Harrell
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