CHEFS TO WATCH
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Chefs to Watch Welcomes Lyle Broussard
Chefs to Watch “On the Line” with Alon Shaya
Red Dot Shrimp by Ryan Andre
Turtle Soup for Throwback Thursday
Ginger Pork Belly by Ryan Andre
Fish and Chips from Lindsey Mason
Sorghum Dumplings by Chef Alex Harrell
Pan Seared Amberjack with Crawfish and Potato Salad
Grilled Octopus with Tomato Confit and Hummus
Blue Crab and Acorn Squash Salad
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